Alessio’s delicatessen
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Shrimp tails cooked at low temperature (for salads, cocktails, aperitifs)
Artisanal chocolate meringues
Sardinian gnochetti with saffron 500g
Crème Brulee Pasteurized with caramelized sugar on the side
Ricotta and spinach ravioli 500g
Sardinian Culurgiones Stuffed with potatoes, mint and pecorino cheese 500g
Ravioli Stuffed with Ricotta and Truffle 500g
Bicolor ravioli stuffed with fish 500g
Ravioli stuffed with meat 500g
Cannelloni stuffed with ricotta and spinach
Eggplant Parmesan
Chili powder 8g
Pepper oil 100 ml
Angry sauce 375ml
Bolognese lasagna
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